Bihun Goreng October 16, 2006
Stir fry rice vermicelli (Bihun Goreng). Usually we use chicken/beef/shrimps/pork or meatless. Most common vegetables used in this dish: cabbage, carrots, yu choy.
Scrambled eggs with pork and Oseng Greenbeans Tofu October 4, 2006
I wasn’t planning to cook earlier today. But, I already bought some groceries over the weekend. I got to cook those veggies.
Lapis Daging October 3, 2006
Traditionally it doesn’t have mushrooms in it. But I happens to have lots of mushrooms in my fridge. Hey, why not?
Hainan Chicken Rice October 2, 2006
It’s one of my comfort foods. It is served with the light gravy and garlic ginger sambal.
Steak with mushroom gravy, mashed potatoes and spinach October 2, 2006
I still got the left over ’steaks’ from last time in the freezer. It’s Sunday, a good time to use it. I got the recipe from cookinglight.com. I think it was pretty good, but not great. The recipe calls for light sour cream for the gravy. I don’t make gravy often anyway, so next time, I’ll definitely use the real deal. On few occassions, heavy cream shouldn’t hurt that much. If I want to be light, I just won’t make gravy, au jus should be good enough.
