Left overs from today’s dinner and the day before.
*Stir fry broccoli, mushrooms, and egg tofu in oyster sauce; spicy eggplant (using Gochujang – korean hot pepper paste).
I miss the one taste of eggplant from Baiso. It’s kinda spicy but it has a sweet after taste. I am guessing they’re using Gochujang and some kinda syrup. It came pretty close, but not quite. I think I miss ground sesame. I’ll try again next time and see.
