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	<title>O my Obento</title>
	<link>http://dapurkeluargaku.wordpress.com</link>
	<description>Lunchbox craze</description>
	<lastBuildDate>Wed, 18 Apr 2007 00:38:24 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Updating blogs</title>
		<description><![CDATA[I am very behind in updating my blogs. For latest ones, please check my flickr photos. I don&#8217;t know why, but I think it is getting slower in uploading pictures in this blog. It&#8217;s kinda frustrating  
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=185&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/04/17/updating-blogs/</link>
			</item>
	<item>
		<title>Balinese Spicy Chicken</title>
		<description><![CDATA[Going back to taste of home. It&#8217;s always the best dish to reheat. I&#8217;ve been lazy to prep in the morning, so I made everything last night.
 We just bought 2 new pyrex container, with steam vent on the lid. Perfect for reheating in microwave. Guess what, I forgot to take my orange and cucumber out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=184&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/03/20/balinese-spicy-chicken/</link>
			</item>
	<item>
		<title>Burger and Mapo Tofu</title>
		<description><![CDATA[Last night, I put mapo tofu and mixed veggie in the bowls. In the morning, I reheat rice, mapo tofu, and pan fry burger. It took about 20 min to prepare 2 set of bentos, for me and my hubby.
* I prepare the burgers ahead, freeze them. In the morning, all I need just pan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=182&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/03/09/burger-and-mapo-tofu/</link>
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	<item>
		<title>Left over &#8211; again</title>
		<description><![CDATA[Left overs from today&#8217;s dinner and the day before.
*Stir fry broccoli, mushrooms, and egg tofu in oyster sauce; spicy eggplant (using Gochujang &#8211; korean hot pepper paste).
I miss the one taste of eggplant from Baiso. It&#8217;s kinda spicy but it has a sweet after taste. I am guessing they&#8217;re using Gochujang and some kinda syrup. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=180&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/03/05/left-over-again/</link>
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	<item>
		<title>My latest bento shopping</title>
		<description><![CDATA[I don&#8217;t shop on clothes or other stuff. My shopping craze is all about bento. I searched my area, been to LOTS of asian supermarkets (hoping to find bento items), driving my hubby nuts, absolutely nuts.

Can you blame me? They&#8217;re super cute and beautiful! A lot of people say I&#8217;m crazy, being so obsessed on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=174&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/03/04/my-latest-bento-shopping/</link>
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		<title>Another quick one</title>
		<description><![CDATA[Another quick one. Left over noodle from chinese takeout, spam, fruits, I cook thick omelete and teriyaki balls.
Just boil beef/shrimp/crab imitation/squid balls (anythign you have). Throw in a pan with a bit oil, to brown them a bit, then add teriyaki sauce.. Tada.. if you want to make it fancy, use a cute toothpick, make [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=173&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/03/04/another-quick-one/</link>
			</item>
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		<title>Supermarket Bento</title>
		<description><![CDATA[Totally cheated. I bought dim sum nite sale at asian supermarket. All I cooked was the egg. Cut some veg, there you go, bento to go.
- bbq pork bun, fried fish cake roll, pot sticker, stewed egg.
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=171&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/02/28/supermarket-bento/</link>
			</item>
	<item>
		<title>Stewed Egg and Chicken &#8211; Onigiri &#8211; Dumplings</title>
		<description><![CDATA[I haven&#8217;t got a chance to upload these.
Left: I made this last week, for dinner and bento menu the next week. Fish and shrimp dumplings, tuna salad onigiri, salmon burger.
Right: This is what I had for today&#8217;s lunch. Stewed egg and chicken in soy sauce, salmon furikake rice, and fresh veg and fruits.

   [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=168&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/02/27/stewed-egg-and-chicken-onigiri-dumplings/</link>
			</item>
	<item>
		<title>Curry hash beef and baked tomatoes</title>
		<description><![CDATA[Lunch today: hash beef with curry flavor, baked tomatoes, and crab imitation omelete.
I make the beef the night before. I use garlic, onions, beef, potatoes, peas. Seasoning: cumin, turmeric, salt and pepper.
The tomatoes, add a bit olive oil, salt, mozarella cheese. I prep it at night, in the morning, I pop it in my toaster oven, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=166&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/02/20/curry-hash-beef-and-baked-tomatoes/</link>
			</item>
	<item>
		<title>Stir Fry &#8211; Hot and Sour</title>
		<description><![CDATA[I made Hot and Sour Soup for dinner. For tomorrow&#8217;s lunch, I am using almost the same ingredients as the hot &#8216;n sour for a change with least effort.
Bamboo shoots, ear mushrooms, celery (cuz I have to clean up my fridge), carrots, chicken, everything sliced thinly.
Marinate chicken in soy, sake (cooking wine) and sugar, at [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dapurkeluargaku.wordpress.com&blog=392831&post=163&subd=dapurkeluargaku&ref=&feed=1" />]]></description>
		<link>http://dapurkeluargaku.wordpress.com/2007/02/12/stir-fry-hot-and-sour/</link>
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