I haven’t got a chance to update these recipe pages for a while. If you need any particular one, feel free to email me.
The recipes and pictures in here are MY ORIGINAL VERSION, you are welcome to print copies/store the files for your personal use only. Please DO NOT COPY any or all the recipes text and/or pictures and claim them yours. There are also some recipes that are inspired by a published cookbook. Therefore, please let me know if those publishers object and want them removed from this blog. Thank you.
I usually eyeball all the seasonings. So, it might be not very accurate, to the tablespoons. But, the composition should be pretty good. E.g. 1 tbs kecap manis, 1 tbs soy sauce. So, it’s 1:1..
Don’t be afraid of ‘measurements’, has to be accurate and all. As long as you don’t put the whole jar of salt, it is fixable. Don’t be afraid, what if I put too much onions, too much carrots, and so on.. To me, cooking is experiment, only experience will make great cook.
Appetizers/Sides
Soups/Salads
Rice/Noodles
- California rolls
- Savoury Tofu Rice
- Nasi Goreng
- Hainan Chicken Rice
- Pasta with Tofu Marinara Sauce
Beef
- Sa Cha Beef
- Steak with Mushroom Gravy and Mashed Potatoes
Pork
Poultry
Fish/Seafood
Tofu/Eggs
Vegetables
Desserts/Snacks
