Stir Fry Bean Sprout with Dried Shrimps September 4, 2006

This is one of the dishes that I would classify as ”Indo Chinese”. 

Ingredients:

• 5 cups bean sprout
• 2-3 tbs dried shrimps (soak them in hot water about 15 min)
• 1 tbs chopped garlic
• 1 tbs light soy sauce
• pinch of ground white pepper and sugar
• 1 tbs oil

Directions:

1. Heat the wok over medium high heat, swirl oil in.
2. Add chopped garlic and dried shrimps, stir till fragrant.
3. Add the bean sprout and the rest of the ingredients. Stir well and serve.